Finding yourself a new job

If you know what kind of job you’re looking for please use our current vacancy search below and apply for jobs of interest, otherwise click on the Upload your CV tab on the right and register with us – then we can let you know about current suitable opportunities.

We try our best to keep vacancies on the site up to date, but new jobs come in by the minute so if you don’t see anything that interests you at the moment then Upload your CV so that we can contact you when new roles come in.

By the way – some of our biggest jobs are high-profile and therefore need to remain confidential – to be considered for these roles please register with us via the Upload your CV tab so that we can contact you directly, as you will never see these jobs advertised (for example an Exec Chef  role at 2 star Michelin level or a General Manager post within a 5 Red Starred Hotel - some Private Chef vacancies are also kept confidential too ).

Search our Top Jobs

Bar Person, South East London, £20-25k London £20-25k View >>
Junior Sous Chef, Oxfordshire, £25-30k package Oxfordshire £25-30k package View >>
Sous Chef, Christchurch, £36k package Dorset £33-36,000 View >>
Restaurant Manager, 3 rosette level, Essex, to £30k Essex c£30k package View >>
Head Sommelier, £40k package, North West, Michelin Level North West £40k package View >>
Restaurant Manager, Home Counties, 3 rosette level, £41k + excellent benefits Home Counties £41,000 + excellent benefits View >>
Waiting Staff, Buckinghamshire, Michelin level, £24-25k + grats Buckinghamshire £24-25k + grats View >>
Bartender, Buckinghamshire, Fab Restaurant, £24k + grats Buckinghamshire £24,000 + gratuities View >>
Sous Chef, 3 rosette level, Wales, £32-34k inc accommodation Wales to £32-34,000 View >>
Head Chef, 2 rosette level, Cotswolds, £40-45k package Cotswolds £40-45k package View >>
Head Chef, 3 rosette/Michelin level, Yorkshire, £55-60k Yorkshire £55-60k View >>
Restaurant Manager, 3 rosette level, Yorkshire, £30-35k package Yorkshire £30-35k package View >>
Restaurant Manager, 2-3 rosette level, Yorkshire, to £30k Ripon to £30,000 View >>
Head Chef, 2 rosette level Gastro, Cotswolds, £35-45k Cotswolds £35-45,000 View >>
Restaurant Manager, 2 rosette level, Herefordshire, to £35k Herefordshire c£35,000 View >>
Chef - Staff Meals Berkshire £28,000 View >>
Sommelier, Cumbria, 3 rosette level, £26k Cumbria £26,000 View >>
Food & Beverage Manager, Cornwall, £30k Cornwall £30,000 View >>
Head Chef, 2 rosette level, Cumbria, £42-44k Cumbria £42-44k View >>
Pastry Chef, Cotswolds, 3 rosette level, £32k Cotswolds £32,000 View >>
Restaurant and Bars Manager, 3 rosette level, to £36k, Wiltshire Wiltshire to £36,000 View >>
Operations Manager, Ireland, to £60k Ireland to £60,000 View >>
Head Waiter, Fine Dining, £24k + tips, East Sussex East Sussex £24,000 + tips View >>
Rooms Division Manager, Yorkshire, to £40k Yorkshire £40,000 View >>
Bars Manager/ess, Restaurant with Rooms, Cotswolds, £25k Cotswolds £25,000 View >>
Assistant Manager, 3 rosette level, Oxfordshire, £25-32k Oxfordshire £25-32,000 View >>
Senior Sous/Head Chef, South Coast, 2 rosette level, c£35k East Sussex c£35,000 View >>
General Manager, Scotland, c£55k + service Scotland £55,000 + service View >>
Head Chef, Scotland, £55-60k Scotland £55-60,000 View >>
Senior Sous Chef, 3 rosette level, Berkshire, £40-42k Berkshire £40-42,000 View >>