Finding yourself a new job

If you know what kind of job you’re looking for please use our current vacancy search below and apply for jobs of interest, otherwise click on the Upload your CV tab on the right and register with us – then we can let you know about current suitable opportunities.

We try our best to keep vacancies on the site up to date, but new jobs come in by the minute so if you don’t see anything that interests you at the moment then Upload your CV so that we can contact you when new roles come in.

By the way – some of our biggest jobs are high-profile and therefore need to remain confidential – to be considered for these roles please register with us via the Upload your CV tab so that we can contact you directly, as you will never see these jobs advertised (for example an Exec Chef  role at 2 star Michelin level or a General Manager post within a 5 Red Starred Hotel - some Private Chef vacancies are also kept confidential too ).

Search our Top Jobs

General Manager, Scotland, c£55k + service Scotland £55,000 + service View >>
Head Chef, Scotland, £55-60k Scotland £55-60,000 View >>
Sous Chef, Herefordshire, £32k Herefordshire £32,000 View >>
Senior Sous Chef, 3 rosette level, Berkshire, £40-42k Berkshire £40-42,000 View >>
Head Chef, 2 rosette level, £35-40k + bonus, Wiltshire Wiltshire £35-40k + £5k bonus View >>
Sous Chef, 3 rosette level, Midlands, £30k Midlands £26-30,000 View >>
Restaurant Director, North West, £46k, Michelin star experience Lancashire £46k package View >>
Sous Chef, 2 rosette level, Cotswolds, £30k Gloucestershire £30,000 including accommodation View >>
Food & Beverage Manager, Cornwall, £35k Cornwall £35,000 View >>
Front of House Manager, Cornwall, £35k Cornwall £35,000 View >>
Restaurant Manager, 2-3 rosette level, Cumbria, £28k + grats & Bonus Cumbria £28,000 + grats and bonus View >>
Sous Chef, 2 rosette level, Oxfordshire £28-34k + tronc Oxfordshire £28-34k + tronc View >>
Chef de Partie, Yorkshire, 3 rosette/Michelin level, £24-27k + service Yorkshire £24-27k View >>
Sous Chef, min 2 rosette experience, Berkshire, £30k Berkshire £30,000 View >>
Restaurant Manager, Michelin level, Scotland, £30k Scotland £30,000 - accommodation available at nominal charge View >>
Cocktail Bartender, £25k, Scotland, Accommodation Provided Scotland £25,000 View >>
Assistant Sommelier/Chef de Rang, Home Counties, £22,000 Home Counties £22,000 View >>
Conference & Banqueting Manager, Midlands, £28-30k Midlands £28-30,000 View >>
Sous Chef, 3 rosette level, £30k inc accommodation, Wales Wales £30,000 including accommodation View >>
Head Waiter, Fine Dining, £28k, Cotswolds Cotswolds £28,000 View >>
Senior Waiter, 5 star Hotel, Cotswolds, £22k Cotswolds £22,000 View >>
Day Supervisor, Luxury Hotel, Cotswolds, £20k Cotswolds £20,000 View >>
Sous Chef, Oxford, rosette level, £30-35k depending on experience, Accommodation available. Oxford £30-35k View >>
Sous Chef, 3 rosette/Michelin level, £30k, South West South West £30,000 View >>
Bars Manager, 4-5 star experience, £30k, Yorkshire Yorkshire £30,000 View >>
Conference & Banqueting Manager, Cotswolds, £30k package Cotswolds £30,000 package View >>
Restaurant Manager, 3 rosette level, Midlands, £36k pkg Midlands £36,000k pkg View >>
Chef de Partie, London, £26k, 2+ rosette level London 26,000 View >>
Head Chef, 3 rosette/Michelin Level, South East, to £47k South East £45-47,000 View >>
Restaurant Manager, Home Counties, £35-42k Hertfordshire £35-42,000 View >>