Finding yourself a new job

If you know what kind of job you’re looking for please use our current vacancy search below and apply for jobs of interest, otherwise click on the Upload your CV tab on the right and register with us – then we can let you know about current suitable opportunities.

We try our best to keep vacancies on the site up to date, but new jobs come in by the minute so if you don’t see anything that interests you at the moment then Upload your CV so that we can contact you when new roles come in.

By the way – some of our biggest jobs are high-profile and therefore need to remain confidential – to be considered for these roles please register with us via the Upload your CV tab so that we can contact you directly, as you will never see these jobs advertised (for example an Exec Chef  role at 2 star Michelin level or a General Manager post within a 5 Red Starred Hotel - some Private Chef vacancies are also kept confidential too ).

Search our Top Jobs

Head Chef, 2 rosette level, Hampshire, £35-40k Hampshire £35-40k View >>
Head Sommelier, Michelin experience, £38,000, South West South West £38,000 + service View >>
Head Chef, 3 rosette level, £45k package Lancashire £45k package View >>
Head Chef, 2-3 rosette level, Hampshire £35k Isle of Wight £35,000 View >>
Pastry Sous Chef, £32k, 3 rosette level, Home Counties Berkshire £32,000 View >>
Head Chef, £45-50k + tronc, London London £45-50,000 + tronc View >>
Sous Chef, 3 rosette level, Midlands, £35k package Midlands £35,000 package View >>
Sous Chef, Michelin Level, to £34k Wales £32-34,000 View >>
General Manager, Hampshire £35-40k Hampshire £35-40k View >>
Restaurant Manager, 3 rosette level, South Coast £35k South Coast to £35,000 View >>
Sous Chef, £35k, min 3 rosette experience, North West Cheshire £35,000 View >>
Sous Chef, 3 rosette level, Scotland to £28k Scotland to £28,000 View >>
Operations Manager, £35-36k, Warwickshire Warwickshire £35-36,000 View >>
Assistant Manager, Oxfordshire, £28,000 Oxfordshire to £28,000 View >>
Front of House Manager, Wiltshire, £28k Wiltshire to £28,000 View >>
Head Chef, 2 rosette Brasserie, County Durham, £35-40k County Durham £35-40k View >>
Head Sommelier, Cumbria, 3 rosette level, to £30k Cumbria £27-30k + excellent tips View >>
Head Chef Herefordshire 1-2 Rosette standard £40-£45k Herefordshire £40-45,000 View >>
Sous Chef, 3 rosette level, Yorkshire, £25-28k + grats Yorkshire £25-28k View >>
Sommelier, Cornwall, £23k + £4k service Cornwall £22-23k + £4k tronc View >>
Restaurant Manager, Surrey, 3 rosette level, £35k Surrey £35,000 View >>
Head Chef, 3 rosette level, Scotland, £55k Scotland £55,000 View >>
Head Pastry chef, Channel Islands, £35k Channel Islands £35,000 View >>
Chef de Partie, Mon-Fri, straight shifts, 3rosette/Michelin level, £26k Buckinghamshire £26,000 View >>
Sous Chef, Yorkshire, £24k Yorkshire £24,000 View >>
Head Chef, 3 rosette level, Yorkshire, £50-60k Yorkshire £50-60,000 View >>
Sous Chef, 1-2 rosette level, Berkshire, £22-24k + tips Berkshire £22-24,000 View >>
Head Chef, 2 rosette level, Oxfordshire, £40-42k package Oxfordshire £40-42,000 View >>
Restaurant Manager, Cornwall, £30k Cornwall £30,000 View >>
Assistant Restaurant Manager, Cambridge, £20k + subsidised accommodation Cambridge £20,000 View >>