Finding yourself a new job

If you know what kind of job you’re looking for please use our current vacancy search below and apply for jobs of interest, otherwise click on the Upload your CV tab on the right and register with us – then we can let you know about current suitable opportunities.

We try our best to keep vacancies on the site up to date, but new jobs come in by the minute so if you don’t see anything that interests you at the moment then Upload your CV so that we can contact you when new roles come in.

By the way – some of our biggest jobs are high-profile and therefore need to remain confidential – to be considered for these roles please register with us via the Upload your CV tab so that we can contact you directly, as you will never see these jobs advertised (for example an Exec Chef  role at 2 star Michelin level or a General Manager post within a 5 Red Starred Hotel - some Private Chef vacancies are also kept confidential too ).

Search our Top Jobs

Restaurant Manager, South West, 2-3 rosette level, £30-35k + grats South West £30-35k View >>
Restaurant Manager, Yorkshire, 2-3 rosette level, £30-35k Yorkshire £30-35k View >>
Head Chef, 2-3 rosette level, Yorkshire, £45-50k Yorkshire £45-50,000 View >>
Restaurant Manager, 3 rosette/Michelin, South West, to £27k + grats Cornwall £27,000 + grats View >>
Restaurant Manager, South West, 2-3 rosette level experience, £30k South West £30,000 View >>
Reservation & Private Dining Manager, Buckinghamshire, £23k Buckinghamshire £23,000 View >>
Restaurant General Manager, 3 rosette/Michelin level, Surrey, to £30k Surrey £30,000 View >>
Sous Chef, 2 rosette level Brasserie style, c£32k, Berkshire Berkshire £32,000 View >>
Head Pastry Chef, Home Counties £40-45k Surrey £40-45k View >>
Restaurant Manager, 3 rosette level, Channel Islands, £32-35k Channel Islands £32-35k + service View >>
Restaurant Manager, Home Counties, 3 rosette level, £30k + £4k tronc Home Counties £34k package View >>
Head Chef, 3 rosette level, Derbyshire, £40-50k package Derbyshire £40-50,000 package View >>
Head Chef, 3 rosette level, Scotland, £50-55k Scotland £50-55k View >>
Senior Sous Chef, 2-3 rosette level, Home Counties, £36k + bonus Home Counties £36k + 15% bonus View >>
Restaurant Manager, Cotswolds, 3 rosette level, £30k Cotswolds £30,000 + service charge View >>
Assistant Sommelier, Michelin level, South West, £23k + service South West £23,000 + grats View >>
Chef de Rang, min 2 rosette experience, South West, £21,500 + grats, temp accomm available South West £21,500 View >>
Operations Manager, 4 star + rosette experience, South West, c£42k South West £42,000 View >>
Operations Manager, red star/multi-rosette exp., South West, £45k South West £45,000 View >>
Assistant Restaurant Manager, 3 rosette level, Wales, £24-26k Wales £24-26,000 View >>
Duty Manager - Red Star Hotel, Scotland, £24k Scotland £24,000 View >>
Assistant Restaurant Manager, Scotland, £26k Scotland £26,000 View >>
General Manager, Stunning Operation c£65,000 Yorkshire £65,000 View >>
Bars Supervisor, 5 star Hotel, Berkshire, £21-22k Berkshire £22,000 View >>
Bar Supervisor, Berkshire, £22-23k Berkshire £23,000 View >>
Senior Sous Chef, 2-3 rosette level, Hampshire, £30k Hampshire £30,000 View >>
Head Pastry Chef, 3 rosette level, Home Counties, £40k Surrey £40,000 View >>
Food & Beverage Manager, Berkshire, 5 star level, £26k Berkshire £26k View >>
Chef de Rang, min 2 rosette experience, Surrey, £19k Surrey £19,000 View >>
Lounge Waiter, Surrey, £17,000 + excellent benefits Surrey £17,000 View >>