Head Pastry Chef, 3 rosette level, North West, £32-34k
The Candidate Requirement: We are looking for an exceptional Pastry Chef to continue the exceptional work currently produced by the team within this diverse operation. You will manage a small team and be responsible for the planning and costing of all menus (to include fine dine, brasserie, exclusive private dining and Lounge/Afternoon Tea service) in conjunction with the Head Chef, whilst controlling all ordering for your department and ensuring that all dishes are prepared to exacting standards.
You must be able to demonstrate a 3-rosette/Michelin background, and have a flair and originality to bring to the team, you will be required to produce desserts and pastries such as petit fours, ice creams, sorbets, soufflés, canapés, parfaits and several breads to Michelin star level. This is a great opportunity to work with a dedicated and passionate team who are determined to achieve further recognition.
Our Client: Superb property, under exceptional ownership, recently undergone major re-development. Looking to achieve minimum 1 star Michelin level.
Benefits: Uniform provided and free meals on duty. Excellent package and benefits for the right candidate. Salary c£32-34k
n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
Please contact us at firstname.lastname@example.org for more information.