Sous Chef - Banqueting, 2 rosette level, Surrey, c£35k
The Candidate Requirement: We’re looking for a superb Head Chef to take over the running of the banqueting/events kitchen within this prestigious property – you’ll be required to produce dishes to 2-rosette level, supported by an excellent team, for a range of events and weddings of up to 300 covers.
The successful candidate will be able to demonstrate a stable background in high quality dining operations (minimum 2 rosette level) and will have a flair and originality to bring to the team, whilst also being a competent kitchen manager – capable to managing all aspects of budget control, H&S controls and training and development of the brigade.
You’ll have excellent support from a superb Exec Chef and a long-standing team.
Our Client: A striking listed building set in acres of parkland; this hotel has been extensively upgraded throughout and is still undergoing reinvestment. A strong and long-serving team are already in place and are working towards achieving further accolades.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Excellent package and benefits for the right candidate. c£35,000 p.a.
n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
Please contact us at email@example.com for more information.