Senior Sous Chef, 2-3 rosette level, Hampshire, £30k
The Candidate Requirement: The successful Senior Sous Chef will be able to demonstrate a 2-3 rosette level background, and have a flair and originality to bring to the team. As Senior Sous Chef you must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.
You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation, staff training and development. Your CV will show longevity in your previous positions and also experience in some high-volume operations.
This is a great opportunity to take the next step in your career; you will receive superb training and will work with a highly respected and renowned chef.
Our Client: Superb Country property offering exception facilities and a range of dining options. Bedrooms, which are individually decorated, combine contemporary furnishings with classical styles. Service and hospitality are attentive and friendly.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Highly subsidised accommodation available. Good package and benefits for the right candidate. Salary £30k
n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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