Restaurant Manager, Cotswolds, 3 rosette level, £30k
The Candidate Requirement: Standards driven candidate focused on delivering polished and attentive service within multi rosette Michelin Starred country house hotel. An excellent opportunity for an experienced Assistant Restaurant Manager presently operating within a luxury hotel restaurant wishing to gain progression or for an existing Restaurant Manager wishing to gain further development within a Michelin starred environment. The successful candidate will be able to demonstrate a stable career history and previous experience within a quality hotel to at least four star standard along with operational experience at supervisory or management level within a Michelin starred restaurant.
Our Client: Justifiably proud of its standing as one of the U.K’s most prestigious hotels and restaurants having enjoyed both Red Star and Michelin status for many years our client represents an excellent training ground for any ambitious food service professional. An outstanding opportunity to work with a talented and innovative chef widely regarded as one of the major stars of the future.
Benefits: A salary of £30,000 plus service charge, excellent benefits package including use of leisure facilities.
n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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