Head Chef, 3 rosette level, Scotland, £50-55k
The Candidate Requirement: This lovely boutique Hotel, is looking for a Head Chef, with minimum experience at 3-rosette/Michelin level.
As Head Chef, you will be responsible for the running of the classically styled main kitchen, with the main emphasis on dinner service, but also encompassing breakfast, light lunches, afternoon tea and a small number of exclusive-use weddings.
To be suitably qualified for this role you will be Head Chef (or at the very least Senior Sous) in a 3 rosette property.
You should have strong leadership and communication skills and be very cuisine and service oriented. This is an extremely hands on role and demands skill in balancing time and effort, both with clients and staffing. You should have excellent man-management skills and good financial acumen – whilst being a strong kitchen manager to successfully take over the helm of this well-respected property.
This really is a fab position for a Head Chef keen to make their mark, supported by experienced owners.
Our Client: Fabulous historic property, set in acres of grounds. Inside, luxurious finishes there are comfortable lounge areas and a formal restaurant, where exceptional local ingredients are prepared with skill and minimal fuss.
Benefits: Uniform provided and free meals on duty. Assistance with accommodation available. Good package and benefits for the right candidate. Scotland c£50-55k DOE
n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role.
** Please note, only candidates with the specified experience will receive a response.
If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.
This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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Please contact us at firstname.lastname@example.org for more information.