Restaurant Manager, 3 rosette level, Channel Islands, £32-35k
The Successful Candidate: This stunning, renowned boutique Hotel requires an experienced Restaurant Manager to oversee the highly accoladed fine dining restaurant and lounge areas. You must have a passion for cuisine, be able to cope with some volume, have exacting standards and a passion for staff training. This is a ‘peach’ of a job and will certainly add a gold star to your CV! Experience at Restaurant Manager level in a 3 rosette/Michelin starred property essential. Great opportunity to make your mark, you will be given every support to achieve the highest level possible.
Our Client: As one of the top hotels in the British Isles, in a stunning location, many bedrooms enjoy sea views and rooms are well appointed. The hotel offers a range of facilities including meeting rooms and leisure, and the fine dining restaurant holds many accolades. This is an excellent employer who looks after their staff well, as well as being a great environment for career development.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Assistance with accommodation is available. Good package and benefits for the right candidate. Salary c£32-35k.
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n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
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If this role does not quite meet your requirements, please visit our website, www.redstarassociates.co.uk where you will be able to view similar positions.
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