Restaurant Manager, 3 rosette/Michelin, South West, to £27k + grats

The Candidate Requirement:

Bright and enthusiastic with a passion for quality produce, guest comfort and the ability to deliver prompt and efficient service in a relaxed and informal environment. The Restaurant Manager will be a team player with the ability to lead a young and enthusiastic FOH brigade and work closely with a very experienced and passionate Head Chef.

Our Client:Restaurant Manager

Set in arguably one of the most scenic coastal locations anywhere in the U.K, our client is a highly respected figure within the quality restaurant sector in the South West. The restaurant is located within a small, boutique luxury hotel boasting a multi rosette restaurant, enjoying a strong customer following reflecting their passion for hospitality.

Benefits: Restaurant Manager

A salary of up to £27,000 plus gratuities and food on duty. Good quality live in is available

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.

If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.

This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.

By submitting a CV as your application, you are agreeing to your personal details being held on file for future use.

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£27,000 + grats
Restaurant Management


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