Head Chef, 2-3 rosette level, Yorkshire, £45-50k
The Successful Candidate: This fantastic boutique-style Hotel is looking for a Head Chef who has held their own 2/3-rosettes to further develop the brigade and the product, and as such your CV must be able to demonstrate consistent commitment at rosetted level.
You will be responsible for the running of a busy fine dining restaurant, offering exceptional cuisine – using local produce to provide diners with every luxury and experience possible.You will be guaranteed the support you need to achieve these goals, with a superb team overseeing the progress.
This is a great opportunity for a superb chef who is at the top of their game and ready to reach the next level.
Nb. If you have NOT held your own 3-rosettes, please do not apply.
Our Client: Small highly accoladed boutique-style property with a renowned restaurant, beautifully appointed bedrooms and exceptional standards of customer care - all managed by an experienced owner who is well respected within the industry.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Good package and benefits for the right candidate. Salary to £45-50k, plus bonus package.
To Apply - Please Click Here and Upload Your CV
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.
This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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