Restaurant Manager, South West, 2-3 rosette level, £30-35k + grats

The Candidate Requirement:  Energetic, customer focused Restaurant Manager with a relevant fine dining experience within a first class multi-rosette operation. The candidate will assume full responsibility for the formal restaurant and will be required to deliver outstanding service by ensuring training and motivation of the F&B team. Position may suit an Assistant Restaurant Manager with relevant luxury country house hotel experience. The role will combine the hands on skills and an organised approach to the administrative requirements in maintaining up to date documentation to comply with health and safety legislation, staff appraisals and labour costs.

Our Client: A Red Star hotel and restaurant with enviable reputation for its first class food and beverage operation.

Benefits: A salary of £30-35,000 plus gratuities. Meals on Duty.

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n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.

If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.

This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.

By submitting a CV as your application, you are agreeing to your personal details being held on file for future use.

South West
Restaurant Management


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