Head Chef, 2 rosette level, Scotland, £32k
The Candidate Requirement: This lovely boutique Hotel, is looking for a Head Chef, with experience at minimum 2 rosette level.
As Head Chef, you will be responsible for the running of the main kitchen, with the main emphasis on dinner service, but also encompassing breakfast, light lunches, afternoon tea and some small events.
To be suitably qualified for this role you will be Head Chef (or at the very least Senior Sous) in a 2 or 3 rosette property.
You should have strong leadership and communication skills and be very cuisine and service oriented. This is an extremely hands on role and demands skill in balancing time and effort, both with clients and staffing. You should have excellent man-management skills and good financial acumen – whilst being a strong kitchen manager to successfully take over the helm of this well-respected property.
This really is a fab position for a Head Chef keen to make their mark, backed-up by experienced owners.
Our Client: Lovely Gastro with rooms set in an idyllic lake/mountainside location – keen to serve good ales and of course Whiskey, as well as well-cooked food with a warm friendly element of service.
Benefits: Uniform provided and free meals on duty. Good package and benefits for the right candidate. Accommodation available. Salary c£32k
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n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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