Pastry Chef, 2-3 rosette level, Derbyshire, to £33k
The Position: Pastry Chef
The Candidate Requirement: Pastry Chef
Superb multi-rosetted operation, seeks a passionate Pastry Chef to support the brigade in this busy kitchen. The successful Pastry Chef will have proven previous experience within the luxury country house hotel market and have the ability and drive to develop the pastry section within this large operation. You will manage a small team and be responsible for the planning and costing of all menus in conjunction with the Head Chef, whilst controlling all ordering for your department and ensuring that all dishes are prepared to exacting standards.
Ideally, you will be able to demonstrate a 3-rosette level background, and have a flair and originality to bring to the team, you will be required to produce desserts and pastries such as petit fours, ice creams, sorbets, soufflés, canapés, parfaits and several breads to 3 rosette level. This is a great opportunity to work with a dedicated and passionate team who are renowned for consistently achieving exceptional standards.
Our Client: Pastry Chef
Superb Country property offering exceptional facilities and a range of dining options. Bedrooms, which are individually decorated, combine contemporary furnishings with classical styles. Service and hospitality are attentive and friendly.
Benefits: Pastry Chef
Uniform provided and free meals on duty.
Good package and benefits for the right candidate.
Salary to £33k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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