Junior Sous Chef, 3 rosette level, Hampshire, £26-27k accom available
The Candidate Requirement: This fab property is looking for a great Junior Sous Chef: someone who is passionate about working with the best produce available – local wherever possible.
You will currently be a great Senior Chef de Partie at a 3 rosette level/Michelin star property – and will relish the opportunity to work with a small team. Working with a small team, for private owners and a fab Head Chef who sources the best produce available, locally wherever possible and works with a loyal team to produce exceptional dishes without too much fuss, you will also have the drive to help motivate the team and assist the head chef in menu development ideas. As Junior Sous Chef you must be a competent all-rounder, able to cover all sections.
As a team, you will have access to all the fresh produce you could ever want – particularly fish and game, and you will be guaranteed the support you need to achieve further accolades.
This is a great opportunity to take the next step in your career; you will receive superb training and will work with some highly respected chefs.
Our Client: Small Rosette accoladed boutique-style property with a renowned restaurant, beautifully appointed bedrooms and exceptional standards of customer care.
Benefits: Uniform provided and free meals on duty. Assistance with accommodation available. Good package and benefits for the right candidate. Salary £26-27k + excellent tronc share
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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