Head Pastry Chef, Cumbria, 2 rosette level, c£26k
The Candidate Requirement: This is a superb opportunity for a Head Pastry Chef, with 2+ rosette level experience to oversee the pastry offering across all outlets including a busy Brasserie, Café and small events, to the highest of standards, this will include plated desserts for the restaurant, tray bakes, small cakes etc for the Café.
You will be a driven and self-motivated individual, have some experience of volume operations, be passionate about using the best produce available whilst bearing cost controls in mind. You’ll work with the Exec Chef to develop a variety of menus and retail products in order to develop the concept further.
Shifts will be straight, generally with fairly early finishes (8pm ish!)
Our Client/The Property: Based in an area of natural outstanding beauty, this is a unique position and truly one of a kind job, This privately owned venture is almost a secondary reason to be at this brand new site, including 70 cover restaurant, 30 cover tasting/function room and a reasonable outside dining area. This is the beginning of a journey which over the next 12 months will bring this property to the forefront of the industry - you will be offered excellent support from an experienced and driven owner.
Benefits: Uniform provided and free meals on duty. Good package and benefits for the right candidate. Salary c£26k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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