Sous Chef, 2 rosette level, Cotswolds, £30k
The Candidate Requirement: This fab property is looking for a great Sous Chef: someone who is passionate about working with the best produce available. You will currently be a great Sous/Junior Sous Chef at a 2 rosette level property – and will relish the opportunity to work with a small team, and a superb Head Chef.Working with a small team, for owners who are passionate about providing the very best for their customers but in a relaxed environment, you will source the best produce available, locally wherever possible and produce exceptional dishes without too much fuss, you will also have the drive to motivate the team and assist the Sous chef in menu development ideas.
Our Client: This long established hotel is a period building, now a more refined operation. ‘Luxurious finishes set in chic surroundings’ is the best way to describe this privately owned property. Inside, there are comfortable lounge areas and a contemporary restaurant, where good local ingredients are prepared with skill and minimal fuss.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Good package and benefits for the right candidate. Salary c£30k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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