Sous Chef, min 3 rosette experience, Cheshire £27-32k
The Successful Candidate: This fab property is looking for a Sous Chef: someone who is passionate about working with the best produce available – local wherever possible.
To be suitably qualified for this role you will likely be in a Junior Sous role currently and must be able to demonstrate a minimum 3-rosette level background, whilst also having a flair and originality to bring to the team. As Sous Chef you must be a strong all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.
You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development.
This is a great opportunity to take the next step in your career; you will receive superb training and will work with a highly respected and renowned chef – great final Sous position before taking your first Head Chef role.
Our Client: Set within an unimposing converted building, the food offering is Modern British, service is impeccable and as such the team have been awarded a host of accolades.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Excellent package and benefits for the right candidate. Salary £27k + c£5k tronc
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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