Restaurant Manager, Cotswolds, 3 rosettes, £27-28,000p.a.
The Successful Candidate: This fantastic boutique-style Hotel is looking for a Restaurant Manager, experienced at 3-rosette level, to further develop the service team and the product. You will be responsible for the running of a busy fine dining restaurant, offering exceptional cuisine, using local produce, to provide diners with the most luxurious service standards and experience possible. You will be guaranteed the support you need to achieve these goals, with a superb team overseeing the progress. This is a great opportunity for a current Assistant Manager ready to take a step up and run their own dining room, with a view to taking on a more senior role in the future.
Our Client: This long established hotel is a period building, now a more refined operation. ‘Luxurious finishes set in chic surroundings’ is the best way to describe this privately owned property. Inside, there are comfortable lounge areas and a contemporary restaurant, where good local ingredients are prepared with skill and minimal fuss.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Good package and benefits for the right candidate. Salary to c£27-28k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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