Head Chef, 3 rosette level, Yorkshire, £40k+
The Candidate Requirement: To be suitably qualified for this role you must be able to demonstrate a 3-rosette level background, and have a flair and originality to bring to the team, along with having a passion for sourcing the best produce available and have the ability to create innovative menus that will appeal to the local market – without too much fuss, ‘style over substance’ will not do here, we’re looking for exceptional produce cooked exceptionally well!
Naturally, you will be a competent all-rounder, able to oversee all sections of the kitchen, as well as having solid kitchen management skills to keep all EHO, payroll and food GP’s on target.
If this sounds like you, register now!
This is a great opportunity for an enthusiastic Chef to take on their own kitchen and make their name! Would suit an experienced Sous ready for their 1st Head position.
Our Client: This long established hotel is a period building, once an inn, now a more refined operation but without airs and graces, under caring private ownership. Inside, there are several comfortable lounge areas and a beautiful restaurant, where great local ingredients are prepared with skill and minimal fuss – achieving a third rosette for their troubles! Bedrooms, which are individually decorated, combine contemporary furnishings with classical styles. Service and hospitality are attentive and friendly.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Good package and benefits for the right candidate. Salary to £40k +
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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