Food and Beverage Manager, Wales, Minimum 3 rosette and 4 star experience, £35,000

The Candidate Requirement:  This exceptional property seeks a hands-on manager to become their Food and Beverage Manager – responsible for overseeing the restaurants, banqueting and bars operations – incorporating one main property and two smaller sister-operations.  Your brief will be to deliver consistently outstanding service levels, and to be capable of achieving this you will already have a background in 4+ star and multi-rosette level properties.

The successful Food and Beverage Manager will be exceptional host and people manager, mindful of cost controls, have knowledge of H&S legislation, sales and budgeting.

This is a superb opportunity for a proven Food and Beverage Manager to join a prestigious operation and work with a superbly professional and committed team.

Our Client: Small, highly accoladed boutique-style property with a renowned restaurant, beautifully appointed bedrooms and exceptional standards of customer care.

Benefits:  Full training and development opportunities.  Assistance with accommodation available.  Good package and benefits for the right candidate.  

Salary c£35k

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.

If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.

This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.

By submitting a CV as your application, you are agreeing to your personal details being held on file for future use.

F&B Management


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