Head Chef, 2 rosette level, Oxfordshire, £40-42k package
The Candidate Requirement: Superb opportunity for a Head Chef (or perhaps a Senior Sous Chef with a stunning background), experienced at 2-rosette level to take on your own kitchen. Working with a small team, for private owners who are passionate about providing the very best for their customers but in a relaxed environment, you will source the best produce available, locally wherever possible and produce exceptional dishes without too much fuss! Naturally, you will also be a great kitchen manager and team leader, able to handle the financial and H&S aspects of the role too.
This really is a fab position for a Head Chef keen to make their mark, supported by experienced owners.
Our Client: This long established hotel is a period building, now a more refined operation. Luxurious finishes set in chic surroundings is the best way to describe this privately owned property. Inside, there are comfortable lounge areas and a contemporary restaurant, where good local ingredients are prepared with skill and minimal fuss.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Assistance with accommodation available. Good package and benefits for the right candidate. Salary package c£40-42k depending on experience.
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.
This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
By submitting a CV as your application, you are agreeing to your personal details being held on file for future use.
Please contact us at firstname.lastname@example.org for more information.