Sous Chef, 3 rosette level, Yorkshire, £25-28k + grats
The Candidate Requirement: This fab property is looking for a great Sous Chef: someone who is passionate about working with the best produce available – local wherever possible.
You will currently be a great Sous/Junior Sous Chef at a 3 rosette level property – and will relish the opportunity to work with a small team., you should also have good working knowledge of health and safety legislation, be able to help supervise, develop and motivate a committed team.
This is a super opportunity for a dedicated candidate, working alongside a superb Head Chef and a devoted team.
The emphasis here is on dinner service, but also encompasses breakfast, and a small number of exclusive-use weddings – you must have the drive to motivate the team and assist the head chef in menu development ideas – whilst making a name for yourself within a superb operation.
Our Client: Based in a small and affluent market town, this privately owned restaurant is set within a period building, with ‘luxurious finishes set in chic surroundings’, in the restaurant, great local ingredients are prepared with skill and minimal fuss to produce exceptional cuisine.
This is an excellent employer who looks after their staff well, as well as being a great environment for career development.
Benefits: Uniform provided and free meals on duty. Assistance with accommodation may be available. Excellent package and benefits for the right candidate. Salary c£26k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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