Head Sommelier, Cumbria, 3 rosette level, to £30k
The Candidate Requirement: We’re looking for an outstanding Head Sommelier candidate for this role, you must have a superb pedigree CV – with minimum 3 rosette/Michelin star experience, to be suitably qualified for this role, naturally you will possess top-class understanding of all aspects of oenology, including more modern growing and production techniques - an interest in biodynamic methods would be beneficial.
Effective communication between the Head Sommelier and the F&B team will be essential to ensure high levels of service are maintained and guest expectations are exceeded. You must also be a confident team leader and trainer, happy to lead tasting evenings and make recommendations for events etc.
This role offers the opportunity to work with an outstanding team and be part of an exciting future – chances like this don’t come up often!
PLEASE DO NOT APPLY UNLESS YOU CAN DEMONSTRATE CONSISTENT 3 ROSETTE/MICHELIN LEVEL EXPERIENCE AS SOMMELIER.
Our Client: Superb property, under exceptional ownership, recently undergone major re-development. Looking to achieve minimum 1 star Michelin level, the operation will initially offer a fabulous fine dining restaurant and eventually a larger Brasserie operation.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Good package and benefits for the right candidate. Salary c£27-30k + excellent tips
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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