Sous Chef, Michelin Level, to £34k
The Candidate Requirement: This fab property is looking for a great Sous Chef: someone who is passionate about working with the best produce available – local wherever possible.
You will currently be a great Senior Chef de Partie/Junior Sous at a 3 rosette level/Michelin star property – and will relish the opportunity to work with a small team. Working with a small team, alongside the Chef Patron who sources the best produce available, locally wherever possible and works with a loyal team to produce exceptional dishes without too much fuss, you will also have the drive to help motivate the team and assist the head chef in menu development ideas.
As Sous Chef you must be a competent all-rounder, able to cover all sections.
As a team, you will have access to all the fresh produce you could ever want – particularly fish and game, and you will be guaranteed the support you need to achieve further accolades.
This is a great opportunity to take the next step in your career; you will receive superb training and will work with some highly respected chefs.
Our Client: Renowned property with a host of accolades, run by an exceptionally committed and passionate team. Great place to continue learning and develop your career.
Benefits: Uniform provided and free meals on duty. Accommodation available. Good package and benefits for the right candidate. Salary £32-34k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.
This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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