Head Chef, 2-3 rosette level, Hampshire £35k
The Candidate Requirement: This lovely boutique Hotel, is looking for a Head Chef, with experience at 2-3 rosette level, with a view to gaining accolades.
As Head Chef, you will be responsible for the running the main kitchen, with the main emphasis on dinner service, but also encompassing breakfast, light lunches, afternoon teas.
To be suitably qualified for this role you will be Head Chef (or at the very least Senior Sous) in a 2 or 3 rosette property.
You should have strong leadership and communication skills and be very cuisine and service oriented. This is an extremely hands on role and demands skill in balancing time and effort, both with clients and staffing. You should have excellent man-management skills and good financial acumen – whilst being a strong kitchen manager to successfully take over the helm of this exciting, new property.
This is a great opportunity for an enthusiastic chef to receive great support in order to achieve further accolades and realise their dream!!
This really is a fab position for a Head Chef keen to make their mark, backed-up by experienced owners who are keen to grow their portfolio of properties, and as such there is the potential for career progression too.
Our Client: Boutique Hotel, currently undergoing a total refurbishment – including kitchen – looking to relaunch with a new team in place, and with a view to gaining 3 rosettes.
Benefits: Uniform provided and free meals on duty. Accommodation available. Good package and benefits for the right candidate. Salary to £35k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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