Sous Chef, rosette level, Sussex, £27k
The Successful Candidate: We are currently looking for a Sous Chef to help support the Head Chef on a day to day basis, taking the helm in their absence. You will be leading a team of chefs cooking for the 1 rosette restaurant as well as some banqueting/private dining.
You should be a good all rounder with a calm approach and no stranger to a busy operation. You should be focused, passionate and driven to high standards as well as being well organised. You should also possess a level of financial acumen to ensure that budgets, percentages and margins are adhered to, understanding of Health and Safety legislation would be a bonus too.
Our Client: Lovely hotel boasting a fabulous countryside location.
Benefits: Uniform provided and free meals on duty. Good package and benefits for the right candidate.
East Sussex £27k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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