Restaurant Manager - Fine Dine Only, Cotswolds, 3 rosette level, £25k + excellent tips
The Successful Candidate: We’re looking for an experienced Restaurant Manager required to manage the highly regarded fine dining restaurant within this exceptional operation, and as such you MUST have solid 3 rosette/Michelin level experience.
Reporting to the Food and Beverage Manager, you will be responsible for staff training and recruitment, controlling departmental budgets, maximising revenue by upselling products, maintaining a safe and secure environment for guests and staff and effective communication with all departments, whilst naturally ensuring that standards of service exceed the expectation of all guests.
The successful candidate will have recent experience as a Restaurant Manager in a 4/5 star Hotel environment with minimum 3 rosette level restaurant - with a small number of covers to manage you'll be able to concentrate on delivering exceptional service.
Essentially you must be a fantastic coach (as training is high on the agenda here), organised and a great organiser of others. You’ll be a great leader who is passionate about getting the whole team on board with the ethos of “great people, great place to work and great results”. You will also have an excellent all-round knowledge of wines.
Our Client: Small highly accoladed boutique-style property with a renowned restaurant, beautifully appointed bedrooms and exceptional standards of customer care.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Good package and benefits for the right candidate. Salary c£25k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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