Restaurant Manager, 3 rosette level, Yorkshire, £35-37k
The Successful Candidate: You will be an enthusiastic and charismatic customer-focussed individual with multi-rosette/Michelin level experience. Reporting to the Operations Director, you will be required to support the team within this reputed and highly accoladed property.
As a Restaurant Manager, you will be driven by exceeding customer expectation and the love of good food, served well!
Effective training of and communication with your team, and building relationships with the kitchen brigade will be essential to ensure a high level of hospitality is maintained consistently. Naturally you will be responsible for working within budgets for the department and will be required to negotiate with suppliers, particularly for wines etc.
It is important that you understand the service levels required therefore you will be currently working in a 3 rosette or Michelin starred Restaurant - and be able to show a stable work history. This role could also suit a current Assistant Restaurant Manager or Head Sommelier within a top level restaurant.
This role offers the opportunity to work with an outstanding team - you will get the potential to make a name for yourself and be part of an exciting future!
Our Client: Deluxe Hotel with fine dining restaurant, banqueting facilities for over 200 covers and extensive leisure facilities.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Excellent package and benefits for the right candidate. Salary c£35-37k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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