Sous Chef, 3 rosette level, Dorset, £26k
The Candidate Requirement: This fab restaurant is looking for a great Sous Chef: someone who is passionate about working with the best produce available.
You will currently be a great Sous/Junior Sous Chef at a 3 rosette level/Michelin star property – and will relish the opportunity to work with a small team, and a superb Chef Proprietor - who is passionate about providing the very best for their customers but in a relaxed environment.
You will cook with the best produce available, locally wherever possible and produce exceptional dishes without too much fuss, you must also have the drive to motivate the team and assist the Head Chef in menu development ideas too.
Our Client: Beautiful country house, simply furnished to offer impeccable yet relaxed dining and contemporary, comfortable accommodation – a host of accolades have already been awarded, with doubtless more to come – fab opportunity for an enthusiastic chef to make a name for themselves.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Assistance with accommodation may be available. Good package and benefits for the right candidate. Salary c£26k package
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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