Sous Chef, 3 rosette/Michelin star level, North West, £40k

The Candidate Requirement:  You will be able to demonstrate a 3-rosette/Michelin star level background, and have a flair and originality to bring to the team. As Sous Chef you must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.

You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development.

This is a great opportunity to take the next step in your career; you will receive superb training and will work with a highly respected and renowned chef.

Our Client:   With stunning views, this beautiful hotel is renowned for its exceptional quality and service. Bedrooms are elegantly furnished; sitting rooms are delightfully cosy with log fires, and the dedicated staff deliver service with a blend of friendliness and professionalism. The fine dining Restaurant offers award-winning, highly accomplished cuisine - all managed by an experienced Manager who is well respected within the industry.

Benefits:   Full training and development opportunities.  Uniform provided and free meals on duty.  Assistance with Accommodation available.  Good package and benefits for the right candidate.  Salary £40k

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.

If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.

This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.

By submitting a CV as your application, you are agreeing to your personal details being held on file for future use.

North West
Sous Chef


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