Food & Beverage Manager, Devon, £30k

The Successful Candidate:  As Food and Beverage Manager, you should be a competent operator in both C&B and F&B departments, preferably from within a 4 star and rosetted environment.  Your ‘mine-host’ approach, outgoing personality and hands-on management style will enable you to oversee all F&B outlets to 2-rosette level.  You should be a confident people manager, able to develop the teams, manage functions and work within set budgets.  This will be a varied role, where you may be called upon to run any of the F&B outlets – casual and fine dining restaurants, room service, lounge/bar service and function bars, and you should lead your teams by your example. You may also be required to deputise for the General Manager in his absence.

Our Client:  This lovely property is set in a period building, now a more refined operation. Luxurious finishes set in chic surroundings is the best way to describe this privately owned property. Inside, there are comfortable lounge areas and a contemporary restaurant, where good local ingredients are prepared with skill and minimal fuss.

Benefits: Excellent training and development opportunities.  Uniform provided and free meals on duty.  Temporary accommodation available.  Good package and benefits for the right candidate.  Salary £30k 

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.

If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.

This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.

By submitting a CV as your application, you are agreeing to your personal details being held on file for future use.

F&B Management


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