Head Chef, 3 rosette/Michelin Level, South East, to £47k
The Candidate Requirement: As Head Chef you must have 3-rosette/1 star Michelin background and be able to cope with a multi outlet kitchen – although this role could suit a current Senior Sous at the same level.
We’re looking for exceptionally high standards from our Head Chef for this stunning property - you will have access to all the fresh produce you could ever want – particularly fish and game, you will be guaranteed the support you need to achieve your goals!
You will be responsible for the running of the classically styled main kitchen, with the main emphasis on dinner service, but also encompassing breakfast, lunches, and a small number of exclusive-use weddings/events.
Your CV should show a strong background in accoladed properties and longevity within - are you a Head Chef/Senior Sous who can offer this?
Register your CV for more details.
Our Client: This beautiful manor house property is a renowned and prestigious operation, it’s a fantastic small boutique Hotel offering a fine dining restaurant. Superb opportunity to in a high quality establishment, and a real chance to make a name for yourself!
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Assistance with accommodation available. Good package and benefits for the right candidate.
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.
This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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