Sous Chef, 3 rosette/Michelin level, £30k, South West

The Candidate Requirement:  This fab restaurant is looking for a great Sous Chef: someone who is passionate about working with the best produce available.

You will currently be a great Sous/Junior Sous Chef at a 3 rosette level/Michelin star property – and will relish the opportunity to work with a small team, and a superb Chef Proprietor - who is passionate about providing the very best for their customers but in a relaxed environment.

You will cook with the best produce available, locally wherever possible and produce exceptional dishes without too much fuss, you must also have the drive to motivate the team and assist the Head Chef in menu development ideas too.

Our Client:  Small, highly accoladed boutique-style property with a renowned restaurant, beautifully appointed bedrooms and exceptional standards of customer care.

Benefits:  Full training and development opportunities.  Uniform provided and free meals on duty.  Assistance with accommodation may be available.  Good package and benefits for the right candidate.  Salary c£30k

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.

If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.

This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.

By submitting a CV as your application, you are agreeing to your personal details being held on file for future use.

South West
Sous Chef


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