Restaurant Manager, Michelin level, Scotland, £30k

The Candidate Requirement:  Well presented, articulate service professional with a thorough understanding of both classical and modern cookery along with a working knowledge of bar and wine service to lead the Restaurant team  in delivering first class , friendly service within award winning destination restaurant. The Restaurant Manager will also oversee afternoon tea service within the public areas. Ideally you will have some experience of working in a Michelin starred environment and may presently be working as assistant manager within a starred restaurant seeking progression. You will be able to assume responsibility for ensuring all financial targets and controls are adhered to.

Our Client:   Set amongst breathtaking scenery our client offers an idyllic location for anyone with a love of the outdoors. Following a recent change of ownership the property is looking forward to a period of further development and increased business activity.

Benefits:  A salary of £30,000, gratuities and  meals on  duty. Excellent live in accommodation is available at a nominal charge.

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.

If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.

This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.

By submitting a CV as your application, you are agreeing to your personal details being held on file for future use.

£30,000 - accommodation available at nominal charge
Restaurant Management


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