Sous Chef, 2 rosette level, Oxfordshire £28-34k + tronc
The Candidate Requirement: This fab property is looking for a great Sous Chef: someone who is passionate about working with the best produce available.
You will currently be a great Junior Sous Chef at a 2 rosette level property – and will relish the opportunity to work with a small team, and a superb Head Chef.
Working with a small team, for owners who are passionate about providing the very best for their customers but in a relaxed environment, you will source the best produce available, locally wherever possible and produce exceptional dishes without too much fuss, you will also have the drive to motivate the team and assist the Sous chef in menu development ideas.
Our Client: This superb gastro pub with rooms is currently in the process of being lovingly refurbished to make it a contemporary destination dining operation. Inside, there are comfortable lounge areas and a relaxed open plan restaurant, where good local ingredients will be prepared with skill and minimal fuss. Repeat business will be key here, and those guests really need looking after!
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Assistance with accommodation available. Good package and benefits for the right candidate.
Salary c£28-34k + tronc
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
If this role does not quite meet your requirements, please visit our 'Find a Job' page where you will be able to view similar positions.
This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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