Head Chef, 2 rosette level, £35-40k + bonus, Wiltshire
The Candidate Requirement: This is a great opportunity for a Head Chef, who is able to demonstrate a 2-rosette level background or maybe an exceptional Senior Sous Chef looking for your first Head Chef position.
Your style should be simple and relaxed, yet of the highest quality - you will be able to bring originality to the team, along with having a passion for sourcing the best produce available and have the ability to create innovative menus that will appeal to the local market – without too much fuss, ‘style over substance’ will not do here, we’re looking for exceptional produce cooked exceptionally well!
Naturally, you will be a competent all-rounder, able to oversee all sections of the kitchen, as well as having solid kitchen management skills to keep all EHO, payroll and food GP’s on target.
If this sounds like you, register now!
Our Client: Based in a small and affluent market town, this privately owned boutique Hotel is set within a period building, which has recently seen large investment in refurbishment, creating luxurious finishes set in chic yet relaxed surroundings. There are a small number of bedrooms comfortable lounge area and a contemporary restaurant, where good local ingredients are prepared with skill and minimal fuss.
Benefits: Uniform provided and free meals on duty. Excellent package and benefits for the right candidate.
Salary c£35-40k + £5k bonus
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.
This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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