Senior Sous/Head Chef, South Coast, 2 rosette level, c£35k
The Candidate Requirement: This lovely boutique Hotel is looking for a Senior Sous/Head Chef, with experience at 2 rosette level, to work alongside a great Exec Chef.
As the senior Chef, you will be responsible for the running of the contemporary styled main kitchen, with the main emphasis on dinner service, but also encompassing breakfast, light lunches, afternoon tea and a busy wedding trade too – as such you should be a good all rounder with a calm approach and no stranger to a busy operation. You should be focused, passionate and driven to high standards as well as being well organised. You should also possess a level of financial acumen to ensure that budgets, percentages and margins are adhered to.
To be suitably qualified for this role you will be Sous Chef in a minimum 2 rosette property.
This really is a fab position for a Sous Chef keen to make their mark, backed-up by a strong team and experienced owners.
Our Client: This long established hotel is a period building, in an exquisite setting. It’s a refined operation but without airs and graces, under caring private ownership. Inside, there are several comfortable lounge areas and a beautiful restaurant, where good local ingredients are prepared with skill and minimal fuss. Bedrooms, which are individually decorated, combine contemporary furnishings with classical styles. Service and hospitality are attentive and friendly.
Benefits: Uniform provided and free meals on duty. Assistance with accommodation available. Good package and benefits for the right candidate. Salary c£35k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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