Head Chef, Michelin star level, Herefordshire £50-60k + bonus
Head Chef Stunning Top End Boutique Property - Looking for a Star
The Candidate Requirement: This stunning boutique hotel is looking for an incredibly talented Head Chef to push towards the next level: someone who is passionate about working with the best produce available and delivering the highest standards!!!!!!
You will currently be a Head Chef or Sous Sous Chef with a minimum 3 rosette/1 Michelin Starred background and be able to train and lead a brigade of 8 chefs working within a small team, for owners who are passionate about providing the very best for their customers at this stunning period property, you will source the best produce available, locally wherever possible and produce exceptional dishes to Michelin Star level, you will also have the drive to motivate the team to help this property achieve it’s ambition
Our Client: Small and privately-owned red starred Hotel with stunning views. Bedrooms, which are individually decorated, combine contemporary furnishings with classical styles. Service and hospitality are first class, yet relaxed, attentive and friendly.
Majestic country house hotel which forms part of a small but expanding group. The hotel has enjoyed very favourable publicity resulting in some excellent accolades which can only help to raise the profile even further.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Good package and benefits for the right candidate. Salary to £50k + 5-7k bonuses
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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