Pastry Chef, Cotswolds, 3 rosette level, £32k

The Candidate Requirement: Superb multi-rosetted operation, seeks a passionate Pastry Chef to support the brigade in this large multi-outlet kitchen. The successful Pastry Chef will have proven previous experience within the luxury country house hotel market and have the ability and drive to develop the pastry section within this large operation.You will manage a small team and be responsible for the planning and costing of all menus in conjunction with the Head Chef, whilst controlling all ordering for your department and ensuring that all dishes are prepared to exacting standards.

Ideally, you will be able to demonstrate a 3-rosette level background, and have a flair and originality to bring to the team, you will be required to produce desserts and pastries such as petit fours, ice creams, sorbets, soufflés, canapés, parfaits and several breads to 3 rosette/star level.This is a great opportunity to work with a dedicated and passionate team who are renowned for consistently achieving exceptional standards.

Our Client: Luxury country house hotel located close to a delightful city in the south west.  The property offers a wide range of leisure activities and an excellent spa.

Benefits:  Uniform provided and free meals on duty.  Temporary accommodation available.  Good package and benefits for the right candidate.  Salary c£32k

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.

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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.

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Pastry Chef


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