Head Chef, 2 rosette level, Cumbria, £42-44k

The Candidate Requirement:  This fab property is looking for a great Head Chef: someone who is passionate about sourcing the best produce available – local wherever possible, whilst bearing cost controls in mind, you must also have the ability to develop menus and manage the brigade. 

This is a superb opportunity for a Head Chef, with some 2+ rosette level experience to oversee the all outlets including a busy Bistro, Café and Afternoon Teas and some small events, to the highest of standards - in an area renowned for its abundance of fantastic fresh produce.

You will be a driven and self-motivated individual, have some experience of volume operations, be passionate about using the best produce available whilst bearing cost controls in mind.

This is a busy little operation, serving lunches and generally early dinners – which result in fairly early finishes!!

Our Client/The Property:  Based in an area of natural outstanding beauty, this is a unique position and truly one of a kind job, This privately owned venture is almost a secondary reason to be at this site, including 70 cover restaurant, 30 cover tasting/function room and a reasonable outside dining area. You will be offered excellent support from an experienced and driven owner.

Benefits: Uniform provided and free meals on duty.  Good package and benefits for the right candidate.  Salary c£42-44k

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.

If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.

This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.

By submitting a CV as your application, you are agreeing to your personal details being held on file for future use.

Head Chef


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Please contact us at info@redstarassociates.co.uk for more information.