Head Chef, 2 rosette level, Cumbria, £42-44k
The Candidate Requirement: This fab property is looking for a great Head Chef: someone who is passionate about sourcing the best produce available – local wherever possible, whilst bearing cost controls in mind, you must also have the ability to develop menus and manage the brigade.
This is a superb opportunity for a Head Chef, with some 2+ rosette level experience to oversee the all outlets including a busy Bistro, Café and Afternoon Teas and some small events, to the highest of standards - in an area renowned for its abundance of fantastic fresh produce.
You will be a driven and self-motivated individual, have some experience of volume operations, be passionate about using the best produce available whilst bearing cost controls in mind.
This is a busy little operation, serving lunches and generally early dinners – which result in fairly early finishes!!
Our Client/The Property: Based in an area of natural outstanding beauty, this is a unique position and truly one of a kind job, This privately owned venture is almost a secondary reason to be at this site, including 70 cover restaurant, 30 cover tasting/function room and a reasonable outside dining area. You will be offered excellent support from an experienced and driven owner.
Benefits: Uniform provided and free meals on duty. Good package and benefits for the right candidate. Salary c£42-44k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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