Restaurant Manager, 2-3 rosette level, Yorkshire, to £30k
The Successful Candidate: We’re looking for an experienced restaurant professional to manage this busy Asian themed, rosette level operation.
Reporting to the Operations Manager, you will be responsible for staff training and recruitment, controlling departmental budgets, maximising revenue by upselling products, maintaining a safe and secure environment for guests and staff and effective communication with all departments, whilst naturally ensuring that standards of service exceed the expectation of all guests.
Since the restaurant offers Pan-Asian cuisine it would be a good challenge to a candidate now working in a senior supervisory capacity with some experience of Asian cuisine – although this is not essential.
The ideal candidate will have recent experience as either Restaurant Manager or Assistant Restaurant Manager in a rosette level environment and be passionate about delivering exceptional service.
You must be a great leader who is passionate about getting the whole team on board with the ethos of “great people, great place to work and great results”.
Our Client: Superb Country property offering exceptional facilities and a range of dining options.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Assistance with accommodation available. Good package and benefits for the right candidate. Salary to £30k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
If this role does not quite meet your requirements, please visit our 'Find a Job' page, where you will be able to view similar positions.
This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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