Restaurant Manager, 3 rosette level, Yorkshire, £30-35k package
The Successful Candidate: This stunning, renowned country house Hotel requires an experienced Restaurant Manager to oversee the highly accoladed fine dining restaurant, banqueting and lounge areas.
You must have a passion for cuisine, be able to cope with some volume, have exacting standards and a passion for staff training.
This is a ‘peach’ of a job and will certainly add a gold star to your CV! Experience at Restaurant Manager level in a highly accoladed property essential - 3 rosettes and ideally Michelin star level as a minimum. Great opportunity to make your mark, you will be given every support to achieve the highest level possible.
Our Client: With stunning views, this beautiful hotel dates back many centuries. Bedrooms are elegantly furnished; sitting rooms are delightfully cosy with log fires, and the dedicated staff deliver service with a blend of friendliness and professionalism. The fine dining Restaurant offers award-winning, highly accomplished cuisine, while the brasserie provides a lighter alternative.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Good package and excellent benefits for the right candidate. North £30k + Tips
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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