Head Chef, 3 rosette/Michelin level, Yorkshire, £55-60k
The Successful Candidate: Applicants are required to have a superb solid background in kitchen management including high volume operations as well as those at a minimum of 4/5 star 3-rosette/Michelin star level, ideally within an Executive Chef role, as you will be required to manage extensive banqueting, multi-lounge bar outlets and a fine dining restaurant aiming to achieve Michelin level accolades.
You will have an excellent financial understanding and the ability to motivate and develop a large brigade of chefs. You will manage all administration within the department - achieving GP’s; complying with H&S requirements; stock controls; planning, design and costing of menus.
Whilst your personal level of cooking will make guests (and potential employers) turn cartwheels of pleasure, your main focus will be to manage the operation from above to orchestrate all sections within the department – maintaining the high levels of expectations and standards already in place, ensuring that guests receive good quality dishes at breakfast, lunch, afternoon and dinner.
This is a superb role for an exceptionally talented Chef who is able to deliver quality across the board.
Our Client: Part of a well-respected Company, this is a great opportunity to become part of a respected team! With exceptional and extensive facilities and F&B outlets, this is a beast of an operation and you will be well rewarded for commitment and achievement.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Temporary Accommodation available. Good package and excellent benefits for the right candidate.
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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