Senior Sous Chef, 3 rosette level, Hampshire, £35k
The Candidate Requirement: This relaxed fine dining property is looking for a great Sous Chef: someone who is passionate about working with the best produce available – local wherever possible. You will currently be a great sous chef or Junior Sous Chef – and will relish the opportunity to work with a small team alongside a super Head Chef/Patron, you will have input into menus creating and delivering dishes to a 3 rosette standard all dishes being made from the freshest local ingredients. This is an excellent opportunity for a talented and enthusiastic chef to develop further their career alongside and incredibly talented Head Chef for the right person there may even be share options in the future
Our Client: This is a stunning restaurant where you will oversee the food alongside a well-known industry chef service will be attentive but friendly delivering 3 rosette level food in a relaxed atmosphere.
Benefits: Uniform provided and free meals on duty. Good package and benefits for the right candidate. New Forest £35k
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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