Head Chef 3 Rosette Yorkshire

The Successful Candidate: Head Chef

This stunning, renowned country house Hotel requires an experienced Head Chef to oversee the 2-3 rosette main kitchen, dinner only, Sunday Lunch and Afternoon Tea . You must have a passion for cuisine, be able to cope with menu creation and staff training.

You will have support from a long established Exec Chef who oversees the running of the entire estate’s numerous Food and Beverage outlets – with further investment ongoing, but this will be your ‘baby’ to run.


Experience at Head Chef level in a 3 rosette/1 star Michelin property essential. Great opportunity to make your mark, you will be given every support to achieve the highest level possible.


Our Client: Head Chef


With stunning views, this beautiful property dates back centuries. Bedrooms are elegantly furnished; sitting rooms are delightfully cosy with log fires, and the dedicated staff delivers service with a blend of friendliness and professionalism. The fine dining Restaurant offers award-winning, highly accomplished cuisine, while the brasserie provides a lighter alternative – private dining, afternoon tea and spa dining are all also available.


Benefits: Head Chef


Full training and development opportunities.

Uniform provided and free meals on duty.

Temporary Accommodation available.

Good package and excellent benefits for the right candidate.

North to £45k -£48k

Head Chef


Apply Here


Please contact us at info@redstarassociates.co.uk for more information.