Sous Chef Restaurant 2-3 Rosettes 5 day operation Kent 35k
The Position: Sous Chef
The Candidate Requirement
This fab property is looking for a great Sous Chef: someone who is passionate about working with the best produce available. You will currently be a great Sous/Junior Sous Chef at a 2 or 3 rosette property – and will relish the opportunity to work with a highly skilled team in this stunning (full induction) Kitchen, and a superb Head Chef.
Working with this team, for well known private owners who are passionate about providing the very best for their customers but in a relaxed environment, you will source the best produce available, locally wherever possible and produce exceptional dishes without too much fuss, you will also have the drive to motivate the team and assist the head chef in menu development ideas. This kitchen has all the equipment you could ever need to do the job well and gives credit to the chef Patron
Our Client: Sous Chef
This long-established and refurbished property is a period building, now a more refined operation. Luxurious finishes set in chic surroundings is the best way to describe this privately owned property. Inside, there are comfortable lounge areas and a contemporary restaurant, where good local ingredients are prepared with skill and minimal fuss. Open Weds-Sat and Sunday lunch helps bring consistency to this cracking product
Benefits: Sous Chef
Uniform provided and free meals on duty.
Assistance with accommodation available.
Good package and benefits for the right candidate.
n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role.
** Please note, only candidates with the specified experience will receive a response.
Please contact us at firstname.lastname@example.org for more information.