Executive Chef / Multi Million Turnover Leicestershire 60k.

The Position:  Executive Head Chef

The Successful Candidate

You should be a great Exec Chef, with multi-outlet, experience within a multi-million-pound food turnover business you should have experience in planning and costing menus, purchasing of food and Liquor controlling a busy and well-frequented restaurant, complying with health and hygiene legislation and supervising a team of chefs. A background at 1 Rosette would be good, as is the ability to cope with a large volume restaurant, weddings and alfresco dining options 

Multiple Food and Beverage outlets serve modern Brasserie-style cuisine,  a spa menu and 2 large banqueting suites – everything is produced fresh wherever possible - dishes include the classics along with some lighter options and specials. This role offers the opportunity to work with an outstanding team and be part of an exciting future!

Our Client:  Executive Head Chef

This fantastic property sits on extensive grounds offering a variety of activities to visitors, along with multiple dining options. Bedrooms are elegantly furnished; sitting rooms are delightfully cosy with log fires, and the dedicated staff delivers service with a blend of friendliness and professionalism.

Benefits: 

Full training and development opportunities.

Uniform provided and free meals on duty.

Accommodation available.

Good package and excellent benefits for the right candidate.

Yorkshire c£60k