Finding yourself a new job

If you know what kind of job you’re looking for please use our current vacancy search below and apply for jobs of interest, otherwise click on the Upload your CV tab on the right and register with us – then we can let you know about current suitable opportunities.

We try our best to keep vacancies on the site up to date, but new jobs come in by the minute so if you don’t see anything that interests you at the moment then Upload your CV so that we can contact you when new roles come in.

By the way – some of our biggest jobs are high-profile and therefore need to remain confidential – to be considered for these roles please register with us via the Upload your CV tab so that we can contact you directly, as you will never see these jobs advertised (for example an Exec Chef  role at 2 star Michelin level or a General Manager post within a 5 Red Starred Hotel - some Private Chef vacancies are also kept confidential too ).

Search our Top Jobs

Chef de Partie, minimum 2 rosette experience, £23k, Scotland Scotland £22-23k View >>
Group Sales Manager, Midlands, £40k Midlands £40 + benefits View >>
Assistant Restaurant Manager, Home Counties, 3 rosette level, £30k Surrey £30,000 View >>
Junior Sous Chef, 3 rosette level, Scotland, £26-28k Scotland £26-28k View >>
Pastry Chef, Michelin Level, East Anglia, £35k East Anglia £35,000 View >>
Senior Chef De Partie, rosette experience, c£24k, Cotswolds Cotswolds £24,000 View >>
Sommelier, 3 rosette experience, £25k + grats, Wales Wales £25k + grats View >>
Restaurant Manager, 3 rosette/Michelin star level, £36k+ tronc, South West South West £36-40,000 View >>
Food and Beverage Director, South East, to £60k Berkshire to £60k View >>
Bars Manager, South West, £25k Devon to £25,000 View >>
Restaurant Manager, 3 rosette & red star experience, c£42k, South East South East to £42k View >>
Restaurant Manager, 3 rosette level, Wales, £28-34k Wales £28-34k View >>
Head Sommelier, 3 rosette level, Wales, £28-30k Wales £28-30k View >>
Head Pastry Chef, Cumbria, 2 rosette level, c£26k Cumbria £26,000 View >>
Junior Sous Chef, 3 rosette level, Hampshire, £26-27k accom available Hampshire £26-27,000 View >>
Pastry Chef, 2-3 rosette level, Derbyshire, to £33k Derbyshire £30-33k View >>
Head Chef, 2 rosette level, c£42k, East Anglia East Anglia £42-45,000 View >>
Assistant Manager, 1-2 rosette level, Hampshire £23k + £2k tronc Hampshire £23-25,000 View >>
Restaurant Manager, 3 rosette level, Berkshire, £35k Berkshire £35,000 View >>
Assistant Restaurant Manager, 3 rosette level, Surrey, £25k + service Surrey £25,000 View >>
Head Chef, 2 rosette level, Scotland, £32k Scotland £32,000 View >>
Restaurant Manager, South West, 2-3 rosette level, £30-35k + grats South West £30-35k View >>
Restaurant Manager, Yorkshire, 2-3 rosette level, £30-35k Yorkshire £30-35k View >>
Head Chef, 2-3 rosette level, Yorkshire, £45-50k Yorkshire £45-50,000 View >>
Head Chef, Fab Job - new opening, 2 rosette level, Cotswolds, to £50k Gloucestershire £50,000 View >>
Restaurant Manager, 3 rosette/Michelin, South West, to £27k + grats Cornwall £27,000 + grats View >>
Restaurant Manager, South West, 2-3 rosette level experience, £30k South West £30,000 View >>
Reservation & Private Dining Manager, Buckinghamshire, £23k Buckinghamshire £23,000 View >>
Restaurant General Manager, 3 rosette/Michelin level, Surrey, to £30k Surrey £30,000 View >>
Sous Chef, 2 rosette level Brasserie style, c£32k, Berkshire Berkshire £32,000 View >>