Finding yourself a new job

If you know what kind of job you’re looking for please use our current vacancy search below and apply for jobs of interest, otherwise click on the Upload your CV tab on the right and register with us – then we can let you know about current suitable opportunities.

We try our best to keep vacancies on the site up to date, but new jobs come in by the minute so if you don’t see anything that interests you at the moment then Upload your CV so that we can contact you when new roles come in.

By the way – some of our biggest jobs are high-profile and therefore need to remain confidential – to be considered for these roles please register with us via the Upload your CV tab so that we can contact you directly, as you will never see these jobs advertised (for example an Exec Chef  role at 2 star Michelin level or a General Manager post within a 5 Red Starred Hotel - some Private Chef vacancies are also kept confidential too ).

Search our Top Jobs

Sommelier, 3 rosette level experience, Cumbria, £30-35k Cumbria £30-35k View >>
Clubhouse Manager, 4-5 star experience, Hertfordshire, £27k Hertfordshire £27,000 View >>
Assistant Restaurant Manager, 4 star + experience, Hertfordshire, £25k Hertfordshire £25,000 View >>
Banqueting Manager, 4 star experience, Home Counties, £25k Hertfordshire £25,000 View >>
Restaurant Manager, Cotswolds, 3 rosette level, £24-30k DOE Cotswolds £24-30k - depending on experience View >>
Restaurant Manager, Michelin level, Home Counties, £42k package Home Counties £42,000 View >>
Head Pastry Chef, 3 rosette level, Home Counties, £45-50k Home Counties £45-50k View >>
Assistant Banqueting Operations Manager, Surrey, £26k Surrey £26,000 + grats View >>
Chef de Rang, Minimum 4 star experience, £20k + excellent benefits, Surrey Surrey £20k View >>
Commis Sommelier, South West, Michelin Level, £19k South West £19,000 View >>
Head Waiter, Michelin level, South West, £21,000 South West £21,000 View >>
Assistant Restaurant Manager, Home Counties, 2-3 rosette level, £25k Home Counties £25,000 View >>
Restaurant Manager, Midlands, 3 rosette level, £30k Midlands £30,000 View >>
Operations Manager, 4 star experience, South West, to £45k South West £45,000 View >>
Junior Sous Chef, Cotswolds, 2-3 rosette level, £28k Cotswolds £28,000 View >>
Sous Chef, Retail Operation, Berkshire, £30k Berkshire £30,000 View >>
Pastry Chef, Retail Operation, Berkshire, £35k Berkshire 35,000 View >>
Pastry Chef, 2 rosette level, £25k, Worcestershire Worcestershire £24-26,000 View >>
Brasserie Restaurant Supervisor, Cornwall, £20k Cornwall £20,000 View >>
Assistant Restaurant Manager, 4/5 star experience, South West, to £22k South West £22,000 View >>
Restaurant & Bars Manager, Fab Property, Home Counties, £45k Berkshire £45,000 View >>
Head Chef, 2-3 rosette level, West Midlands, £30-32k herefordshire £30-32,000 View >>
Head Chef, 2-3 rosette level, Lancashire, to £35k lancashire £35,000 View >>
Deputy General Manager, Cotswolds, Red Star Experience, £45k Worcestershire to £45,000 View >>
Operations Manager, red star/multi-rosette exp., Channel Isles, £35k Channel Islands £35,000 View >>
Pastry Chef, 2 rosette level, £25k, Worcestershire Worcestershire £25,000 View >>
Assistant General Manager, 4/5 star/Red Star Experience, Lancs, £28k Lancashire £28,000 View >>
Sous Chef, London, £29k West London £28-29k View >>
Senior Sommelier, £22-25k, Michelin Level, Cotswolds Cotswolds £22-25k View >>
Head Chef - Fine Dining. 2-3 rosette level, £40-42k, South West Devon £40-42k View >>