Finding yourself a new job

If you know what kind of job you’re looking for please use our current vacancy search below and apply for jobs of interest, otherwise click on the Upload your CV tab on the right and register with us – then we can let you know about current suitable opportunities.

We try our best to keep vacancies on the site up to date, but new jobs come in by the minute so if you don’t see anything that interests you at the moment then Upload your CV so that we can contact you when new roles come in.

By the way – some of our biggest jobs are high-profile and therefore need to remain confidential – to be considered for these roles please register with us via the Upload your CV tab so that we can contact you directly, as you will never see these jobs advertised (for example an Exec Chef  role at 2 star Michelin level or a General Manager post within a 5 Red Starred Hotel - some Private Chef vacancies are also kept confidential too ).

Search our Top Jobs

Restaurant Manager, rosette level, Yorkshire, £43-45k + excellent tronc Yorkshire £43-45,000 View >>
Restaurant Manager, Michelin level, £40k, Midlands Midlands to £40,000 View >>
Chef de Partie Pastry, Scotland, Michelin level, £30-33k, Temporary Accommodation Available Scotland £30-33k View >>
Sous Chef, Scotland, Michelin level, £35-38k Temporary Accommodation Available Scotland £35000 + £3,000 tronc View >>
Chef de Partie, Hampshire, £22-23k - accommodation available Hampshire £22-23,000 p.a. View >>
Cocktail Bar Supervisor, Exclusive Property, £28k, Surrey Surrey £28,000 View >>
Bars Manager, Scottish Highlands, £30k Scottish Highlands £30,000 View >>
Head Chef, Banqueting, North London £33-34k North London £33-34k View >>
Head Chef, Central London, min 3 rosette experience, £52-57k London £52-57,000 p.a. View >>
Pastry Sous Chef, London, £35k London £35,000 View >>
Restaurant Manager, 2 rosette level, West Wales, to £27-30k West Wales £27-30k View >>
Food Services Manager, Cornwall, 3 rosette level, to £30k Cornwall £30,000 View >>
Restaurant Manager, 3 rosette level, Hampshire, to £50k Hampshire £50k View >>
Sous Chef, 3 rosette level, Scotland, £28-31k inc accommodation Scottish Highlands £28-31k + accommodation View >>
Restaurant Manager, 3 rosette/Michelin level, Wales, £35k + tronc + accommodation Wales £35k + tronc and accommodation View >>
General Manager, Stunning Boutique Hotel, Cotswolds, £50k Cotswolds £50k View >>
Restaurant and Bars Manager, Norfolk, £28-30k Norfolk £28-30k View >>
Senior Sous Chef, 3 rosette level, Hampshire, £35k Hampshire £35,000 View >>
Sous Chef, 3 rosette level, Nottinghamshire, £43k package Nottinghamshire £43,000 package View >>
Assistant Restaurant Manager, Michelin level, North West, £34k package Nottinghamshire £34k package View >>
Chef de Rang, Liverpool, £22-24k + £7k tronc Liverpool £22-24k + £7k tronc View >>
Head Chef, Oxfordshire, £50k Oxfordshire £50,000 View >>
Assistant Manager, Oxfordshire, £23-26k Oxfordshire £23-26,000 View >>
Restaurant Manager, 2-3 rosette level, Wales borders, to £35k + tronc and accomm Wales £35k + tronc and accommodation View >>
Head Chef, 3 rosette level, North Scotland, £50k + bonus + accommodation Scotland £50,000 View >>
Food & Beverage Manager, Norfolk, £40-45k Norfolk £40-45k, accommodation available View >>
Chef de Rang, Surrey, £22k + excellent benefits and accommodation Surrey £22,000 View >>
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