Finding yourself a new job

If you know what kind of job you’re looking for please use our current vacancy search below and apply for jobs of interest, otherwise click on the Upload your CV tab on the right and register with us – then we can let you know about current suitable opportunities.

We try our best to keep vacancies on the site up to date, but new jobs come in by the minute so if you don’t see anything that interests you at the moment then Upload your CV so that we can contact you when new roles come in.

By the way – some of our biggest jobs are high-profile and therefore need to remain confidential – to be considered for these roles please register with us via the Upload your CV tab so that we can contact you directly, as you will never see these jobs advertised (for example an Exec Chef  role at 2 star Michelin level or a General Manager post within a 5 Red Starred Hotel - some Private Chef vacancies are also kept confidential too ).

Search our Top Jobs

Restaurant General Manager, 3 rosette level, Yorkshire £35-38,000p.a. Yorkshire 35-38,000 View >>
Restaurant Manager, Cotswolds, 3 rosettes, £27-28,000p.a. Gloucestershire £27-28,000 View >>
Sous Chef, minimum 2 rosette level, North West £27-32,000 p.a. North West £27-32,000 View >>
Senior Sous Chef, 3 rosette level, Cheshire £27-32,000 p.a. Ches £27-32,000 View >>
Baker, 2-3 rosette level, Berkshire £26-28,000 p.a. Surrey £26-28,000 View >>
Sous Chef, 2-3 rosette level, Berkshire, £31-35k package Berkshire 31-35,000 View >>
Head Chef, Gloucestershire, £40-45k, Sociable Hours!! Gloucestershire £45-50,000 View >>
Head Chef 3 rosette level South West £30,000 + £3k tips South West £30-33,000 View >>
Sous Chef, Gloucestershire, 2 rosette level, £30,000 - accommodation available Gloucestershire £30,000 View >>
Restaurant & Bar Manager, Hampshire, 2 rosette level, £28-30,000 Hampshire £28-30,000 View >>
Food and Beverage Manager, Cornwall, 4 star experience, £40,000 Cornwall £40,000 View >>
Assistant Restaurant Manager, £27000 p.a., Hertfordshire, min 4 star experience Hertfordshire £27,000 View >>
Chef de Partie, Oxford, £26,000 Oxford £26,000 View >>
Sous Chef, Oxford £32,000 Oxford £32-34,000 View >>
Head Chef, Bath City Centre, £32,000 Bath £32,000 View >>
Restaurant Manager, minimum 3 rosette experience, £35,000 Greater London Greater London £35,000 View >>
Restaurant Manager, Cumbria £40-45,000, 3 rosette/Michelin level Cumbria £40-45,000 View >>
Head Chef, Bath area, £35,000 Bath £35,000 View >>
Pastry Sous Chef, 3 rosette level, Home Counties c£30,000 Surrey £30,000 View >>
Assistant Restaurant Manager, Cotswolds, 3 rosette level, £35,000 Cotswolds c£35,000 View >>
Restaurant Manager, West Midlands, 3 rosette level £28-30,000 West Midlands £28-30,000 View >>
Head Pastry Chef, min 3 rosette experience, North West £32-34,000 North West £32-34,000 View >>
Sous Chef, min 3 rosette experience, Cheshire £27-32k Cheshire £27-32,000 View >>
Assistant General Manager, North West, min 3 rosette experience, c£30,000 North West £30,000 View >>
Senior Chef de Partie Pastry, 2-3 rosette level, £27-28k Cotswolds £27-28,000 View >>
Restaurant Manager 2 rosette + level Midlands £30-40,000 Midlands £30-40,000 View >>
Pastry Sous Chef, c£35,000 London, MUST have Michelin experience London £35,000 View >>
Group Executive Chef, £45-50,000 North East North East £45-50,000 View >>
Sous Chef, 2 rosette level, Cotswolds, £30k Wiltshire £30,000 View >>
Assistant Manager, Fab Gastro with Rooms, Oxfordshire, £26-28k pkg Oxfordshire £23-25k + £3k tips View >>