Executive Chef / F&B Director busy Multi Outlet/Multi Million Turnover Derbyshire 75k

The Position:  Executive Head Chef

The Successful Candidate

You should be a great Exec Chef/Food and Beverage Director, with multi-outlet, rosette experience within multi-million pound food turnover busineses  you should have experience of planning and costing menus, purchasing of food and Liquor  controlling a busy and well frequented restaurant, complying with health and hygiene legislation and supervising a large team of chefs and front of House staff. A background at 1-2 rosette level is essential, as is the ability to cope with large volume restaurants, weddings and alfresco dining options a total of 6 outlets in all.

Multiple Food and Beverage outlets serve modern Brasserie-style cuisine All fresh in all of their restaurants,  a spa menu, 2 large banqueting suites and a more refined dining option too a 1-2 rosette level – everything is produced fresh and from local ingredients wherever possible - dishes include the classics along with some lighter dishes and specials. This role offers the opportunity to work with an outstanding team and be part of an exciting future!

Our Client:  Executive Head Chef

This fantastic property sits on extensive grounds offering a variety of activities to visitors, along with multiple dining options. Bedrooms are elegantly furnished; sitting rooms are delightfully cosy with log fires, and the dedicated staff delivers service with a blend of friendliness and professionalism.

Benefits: 

Full training and development opportunities.

Uniform provided and free meals on duty.

Accommodation available.

Good package and excellent benefits for the right candidate.

Yorkshire c£75k